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Serve immediately for the best texture.
These are best eaten fresh, but leftovers can be stored in the fridge for up to 1 day and reheated in a pan or air fryer.
Variations:
Add a slice of tomato or a sprinkle of herbs before rolling.
Use turkey, ham, or plant-based sausage as alternatives.
For extra crunch, coat the outside with breadcrumbs before frying.
FAQ:
Q: Can I make these ahead of time?
A: Yes, prepare the rolls and refrigerate overnight. Just dip in egg and cook in the morning.
Q: Can I bake them instead?
A: Yes, bake at 180°C (350°F) for 10–12 minutes until golden.
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