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Best served warm with a scoop of vanilla ice cream.
Store leftovers in an airtight container for up to 2 days; reheat in the oven or air fryer for crispiness.
Variations:
Add chopped nuts like walnuts or pecans for a crunchy texture.
Swap apples for pears or peaches.
Sprinkle raisins or dried cranberries into the filling for added sweetness.
FAQ:
Q: Can I make this with other pastry dough?
A: Yes! You can use shortcrust, phyllo, or even crescent dough.
Q: Can I make it in an air fryer?
A: Absolutely. Air fry at 180°C (356°F) for 10–12 minutes until golden.
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