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Best served immediately while hot.
Pair with toast, avocado slices, or fresh herbs for a fuller breakfast.
Leftovers can be stored in the fridge for up to 1 day, but freshly cooked is best.
Variations:
Add shredded cheese or chopped parsley before serving.
Mix in diced tomatoes or onions for extra texture and flavor.
Swap red pepper for smoked paprika for a milder option.
FAQ:
Q: Can I use egg whites only?
A: Yes, use 4–5 egg whites instead of whole eggs.
Q: Can I cook this in the microwave?
A: Yes, microwave for 60–90 seconds in a microwave-safe bowl, stirring halfway.
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