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Introduction:
When time is short but you still want a warm, flavorful breakfast, this 3-egg spicy scramble is the answer. Ready in just a few minutes, it’s the perfect combination of simplicity, speed, and delicious taste—with a little morning heat from black and red pepper.
Ingredients:
3 eggs
A pinch of salt
A pinch of black pepper
A pinch of red pepper (or chili flakes)
How to Make:
Crack the eggs into a bowl and whisk well until the yolks and whites are combined.
Add a pinch of salt, black pepper, and red pepper to the mixture and whisk again.
Heat a non-stick pan over medium heat.
Pour in the egg mixture and stir gently with a spatula.
Cook for 2–3 minutes, stirring occasionally, until the eggs are just set and fluffy.
Remove from heat and serve hot.
Serving and Storage Tips:
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