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Introduction:
This quick and juicy pork loin recipe is a crowd-pleaser for festive dinners or weekday meals. Packed with flavor from garlic and herbs, it’s incredibly tender, ready in just 15 minutes (plus resting), and guaranteed to impress your family and guests.
Ingredients:
4 pounds (about 2 kg) pork loin
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
Salt and black pepper to taste
How to make:
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