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Serve warm as a light lunch, side dish, or vegetarian main.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or microwave.
Variations:
Add chopped spinach, bell pepper, or corn for extra color.
Swap Parmesan for shredded cheddar or feta for a different flavor.
Add a pinch of chili flakes for a spicy twist.
FAQ:
Q: Can I make this gluten-free?
A: Yes! Use a gluten-free flour blend and gluten-free breadcrumbs.
Q: Do I need to peel the zucchini?
A: No, just wash and grate—keep the skin for extra nutrients.
Q: Can I freeze it?
A: Yes, wrap slices individually and freeze for up to 1 month. Reheat from frozen.
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