ADVERTISEMENT
Introduction:
This easy zucchini casserole is the perfect way to use up fresh zucchini in a cheesy, savory dish that comes together in just 10 minutes! With simple ingredients and bold flavor from Parmesan, basil, and onion, it’s ideal for busy weeknights or light lunches. A crispy golden top and a moist, fluffy center make it a winner every time.
Ingredients:
3 medium zucchini, grated
1 small onion, finely chopped
4 large eggs
¾ cup (100g) all-purpose flour
½ cup (60g) grated Parmesan cheese + 2 tablespoons for topping
½ cup (60g) bread crumbs
1 teaspoon instant yeast or baking powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon dried basil
4 tablespoons olive oil
How to Make:
ADVERTISEMENT
