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Serve warm for breakfast or enjoy cold as a protein-rich snack.
Store in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven before serving.
Variations:
Add diced bell peppers, mushrooms, or spinach for extra veggies.
Use feta or goat cheese for a tangy twist.
Spice it up with chili flakes or herbs like basil and thyme.
FAQ:
Q: Can I use egg whites only?
A: Yes, using only egg whites will reduce calories and fat while keeping the protein.
Q: Can I freeze them?
A: Absolutely. Freeze after baking and reheat directly from frozen.
Q: Can I make this dairy-free?
A: Yes! Simply omit the cheese or use a plant-based alternative.
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