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Introduction:
Looking for a nutritious and satisfying breakfast that doesn’t take much time or effort? These zucchini egg cups are baked to perfection with just a few ingredients, making them ideal for busy mornings or healthy meal prep. Packed with protein and veggies, they’re as wholesome as they are delicious.
Ingredients:
2 medium zucchinis, thinly sliced into rounds or ribbons
6 large eggs
¼ cup (60 ml) milk
½ cup (60 g) shredded cheese (cheddar, mozzarella, or your favorite)
½ teaspoon salt
¼ teaspoon black pepper
How to Make:
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