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Introduction:
Bright, tangy, and naturally sweet, this kiwi sorbet is a refreshing treat that bursts with flavor and offers a light, fruity dessert option. Packed with vitamin C and hydration, it’s perfect for hot days or as a palate cleanser between meals. Simple, fast, and freezer-friendly—this sorbet is a hit for all ages.
Ingredients:
4 ripe kiwis
3/4 cup granulated sugar
1 cup water
1 tablespoon lemon juice
How to Make:
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