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Introduction:
This moist and naturally sweet oatmeal and fruit cake is perfect for a healthy snack or light breakfast. Packed with fiber from oats, fruits, and carrots, it's sugar-free, flourless, and rich in nutrients—ideal for anyone seeking a wholesome treat without the guilt.
Ingredients:
For the Cake:
100 g (3.5 oz) oatmeal
1 carrot, grated
2 medium apples, grated
90 ml water
1 ripe banana, mashed
Sweetener to taste (e.g., stevia, honey, or maple syrup)
2 eggs
10 g (2 teaspoons) baking powder
1 teaspoon vanilla extract (or vanillin)
How to Make:
Preheat Oven:
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