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Introduction:
The Basque Burnt Cheesecake is a dessert that defies tradition — no crust, no water bath, and yet impossibly creamy with a signature burnt top that adds a rich, caramelized flavor. This rustic beauty from the Basque region of Spain has become a global sensation for good reason: it's easy to make, yet delivers the decadence of a five-star dessert.
Ingredients:
2 pounds (904g) cream cheese, softened
2 cups (400g) granulated sugar
1 tablespoon sugar (for dusting or caramel effect)
1 cup (240ml) heavy cream, room temperature
¼ cup (34g) all-purpose flour
1 tablespoon vanilla extract
½ teaspoon kosher salt
5 large eggs, room temperature
How to Make:
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