ADVERTISEMENT
Serve the egg gratin hot with a generous scoop of mashed potatoes.
Store leftovers in the fridge for up to 2 days.
Reheat in the oven or on the stovetop for best results.
Variations:
Add spinach, mushrooms, or cooked ham to the gratin for more texture.
Use sweet potatoes instead of regular ones for a twist on the mash.
Top mashed potatoes with caramelized onions for added richness.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Prepare both components in advance and reheat before serving.
Q: What cheese works best?
A: Gruyère, Emmental, or cheddar all melt well and add great flavor.
ADVERTISEMENT
