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Introduction:
Indulge in the exquisite harmony of flavors with our Egg Gratin served alongside creamy Mashed Potatoes. This delightful combination promises a comforting culinary experience, blending the rich, savory notes of our perfectly baked gratin with the smooth, buttery texture of our velvety mashed potatoes. Perfect for a sophisticated dinner or a cozy, homestyle meal, this dish is sure to satisfy your palate and leave you craving more.
Ingredients:
For the Egg Gratin:
4 eggs
1/2 cup grated cheese (Gruyère or cheddar)
1/2 cup milk or cream
1 small onion, finely chopped
1 tablespoon butter
Salt and pepper to taste
A pinch of nutmeg (optional)
For the Mashed Potatoes:
4 medium potatoes, peeled and chopped
3 tablespoons butter
1/2 cup milk (warm)
Salt and pepper to taste
Optional: garlic powder or chives for garnish
How to Make:
Mashed Potatoes:
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