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Serve hot for the best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a pan or microwave before serving.
Variations:
Add cheese or herbs like parsley or dill for extra flavor.
Replace cabbage with spinach or kale for variety.
Make it spicy by adding chopped chilies or hot sauce.
FAQ:
Q: Can I prepare the mixture the night before?
A: Yes, just store it in the fridge and cook it fresh in the morning.
Q: Can I bake this instead of cooking on the stove?
A: Absolutely! Bake at 180°C (350°F) for about 20 minutes in a greased dish.
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