Veggie Egg Skillet: The Fast & Fresh Breakfast for Busy Mornings

Introduction:
When the morning rush hits, a quick and nutritious breakfast can set the tone for the entire day. This veggie-packed egg skillet is the perfect solution—loaded with vegetables, protein, and flavor, it comes together in minutes and keeps you full for hours. Ideal for students, parents, or professionals on the go.

Ingredients:
½ cup carrot, grated

½ cup cabbage, finely shredded

1 onion, finely chopped

1 tomato, chopped

½ cup spring onions, chopped

½ cup milk

2 tbsp all-purpose flour

4 to 5 eggs

Salt, to taste

½ tsp black pepper

How to Make: