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Serve warm as a side dish with meats, salads, or roasted vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in oven or microwave with a splash of milk to restore creaminess.
Variations:
Add cooked bacon or ham for a heartier version.
Use Gruyère or smoked gouda for a gourmet twist.
Add sautéed mushrooms or caramelized onions for extra depth.
FAQ:
Q: Can I make this dish ahead of time?
A: Yes, assemble it a day ahead and refrigerate. Bake just before serving.
Q: Can I freeze scalloped potatoes?
A: It’s not recommended, as the texture may become grainy when thawed.
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