Ultimate Creamy Scalloped Potatoes with Cheddar and Green Onions

Introduction:
Scalloped potatoes are a classic comfort food, but this version takes them to the next level. Rich, creamy, cheesy, and topped with green onions for an extra burst of flavor, this dish is perfect for family dinners or festive gatherings. In my humble opinion, this is simply the best way to enjoy potatoes.

Ingredients:
4 cups thinly sliced potatoes (Yukon Gold or Russet recommended)

3 tablespoons butter

3 tablespoons all-purpose flour

1½ cups milk (whole milk or 2%)

1 teaspoon salt

1 dash cayenne pepper

1 cup grated sharp cheddar cheese

½ cup extra grated cheddar cheese (for topping)

½ cup sliced green onions

How to Make: