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Serve chilled or at room temperature.
Store leftover egg salad in an airtight container in the fridge for up to 2 days.
Use whole grain, sourdough, or soft sandwich bread for variety.
Variations
Add Crunch: Stir in diced celery or cucumber.
Spicy Twist: Add a pinch of paprika or hot sauce.
Herb Boost: Try dill, parsley, or tarragon for extra flavor.
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