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Chop Eggs: Peel and chop the hard-boiled eggs into small chunks.
Mix Dressing: In a bowl, mix mayo, mustard, lemon juice, salt, and pepper.
Combine: Add the chopped eggs and gently mix until well coated.
Assemble Sandwich: Spread egg salad on one slice of bread, layer with lettuce or tomato if using, and top with the second slice.
Serve: Slice in half and enjoy fresh!
Serving & Storage Tips
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