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This creamy, flavorful egg salad sandwich is perfect for lunch, picnics, or a light dinner. It’s easy, protein-rich, and totally satisfying!
Ingredients
4 hard-boiled eggs, peeled and chopped
2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and pepper to taste
1 tablespoon chives or green onion, finely chopped (optional)
4 slices of bread (toasted if desired)
Lettuce, tomato slices, or pickles (optional for layering)
How to Make
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