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Introduction:
These flavorful garlic-stuffed mushrooms are the kind of appetizer that disappears within minutes. Juicy champignons are filled with a savory blend of garlic, cheese, and herbs—so good, your guests will be asking for the recipe before dessert is served!
Ingredients:
12 large champignon mushrooms (stems removed)
3 cloves garlic (minced)
100 g cream cheese
2 tbsp grated Parmesan cheese
2 tbsp fresh parsley (chopped)
1 tbsp olive oil
Salt and black pepper to taste
Optional: breadcrumbs for a crispy topping
How to Make:
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