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Serve immediately while hot for best texture.
Pair with a side salad or avocado slices for a fuller meal.
Store leftovers in the fridge for up to 1 day; reheat in a skillet for best results.
Variations:
Use feta cheese or goat cheese instead of cheddar.
Add mushrooms, bell peppers, or garlic for extra flavor.
Turn it into a wrap using a low-carb tortilla.
FAQ:
Q: Is this suitable for diabetics?
A: Yes, it’s low in carbohydrates and high in fiber and protein — ideal for blood sugar control.
Q: Can I make it dairy-free?
A: Absolutely! Simply skip the cheese or use a dairy-free alternative.
Q: Can I meal-prep this?
A: It’s best fresh, but you can prepare the sautéed vegetables in advance and store them for up to 2 days.
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