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Best served slightly warm with vanilla ice cream or whipped cream.
Store covered at room temperature for 2 days, or refrigerate for up to 5 days.
Reheat slices in the microwave for 20–30 seconds before serving.
Variations:
Add chopped pecans or walnuts to the batter for crunch.
Use canned apricots or pears instead of peaches.
Add a drizzle of cream cheese glaze on top for extra richness.
FAQ:
Q: Can I use canned peaches?
A: Yes, just drain them well and reduce the sugar slightly.
Q: Can this cake be frozen?
A: Absolutely! Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.
Q: Can I make this dairy-free?
A: Use plant-based butter and milk alternatives like oat or almond milk, though texture may vary slightly.
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