Southern Peach Cobbler Pound Cake: A Sweet Classic with a Juicy Twist

Introduction:
This peach cobbler pound cake is a glorious mash-up of two southern dessert favorites: the buttery richness of pound cake and the fruity warmth of peach cobbler. With layers of cinnamon-spiced peaches swirled through tender cake batter and topped with a golden peach glaze, this cake is a showstopper perfect for holidays, potlucks, or cozy weekends.

Ingredients:
For the Peach Filling:
3 large fresh peaches (or 2 cans of Freestone peaches, drained)

4 tbsp unsalted butter

½ cup brown sugar

½ cup granulated sugar

1 tsp vanilla extract

2 tsp ground cinnamon

1 tsp ground nutmeg

½ cup orange juice

2 tbsp cornstarch

For the Pound Cake Batter:
3 cups all-purpose flour

3 cups granulated sugar

5 large eggs

1½ cups unsalted butter, softened

2 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp baking powder

1 cup whole milk

1 tsp vanilla extract

1 tsp almond extract

How to Make: