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Optional Browning: In a skillet, heat olive oil and brown beef cubes for extra flavor.
Layer in Crock Pot: Add beef, carrots, celery, onion, mushrooms, and garlic to the crock pot.
Add Barley and Seasoning: Stir in barley, tomato paste, thyme, pepper, salt, and bay leaf.
Add Broth: Pour beef broth over everything.
Cook: Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef and barley are tender.
Finish and Serve: Remove bay leaf, stir, and serve hot.
Serving and Storage Tips:
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