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Serve immediately for the best taste and texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a pan or oven to maintain steak juiciness.
Variations:
Add mushrooms or green beans for extra veggies.
Use sweet potatoes instead of baby potatoes.
Try rosemary or thyme for a different herb flavor.
FAQ:
Q: Can I grill the steaks instead of pan-searing?
A: Absolutely! Grill the steaks and cook the potatoes separately, then combine with the garlic butter.
Q: What’s the best steak cut for this recipe?
A: Ribeye and sirloin are ideal, but filet mignon or strip steak also work well.
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