Sizzling Garlic Butter Steak with Crispy Potatoes

Introduction:
This Garlic Butter Steak and Potatoes recipe is the perfect weeknight dinner for meat lovers. Juicy seared steaks are paired with golden, crispy baby potatoes and a rich, aromatic garlic butter sauce that brings it all together. It’s simple, hearty, and bursting with flavor—comfort food at its best.

Ingredients:

4 ribeye or sirloin steaks (about 1-inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

1 pound (450 g) baby potatoes, halved or quartered if large

4 tablespoons butter

5 cloves garlic, minced

1 tablespoon fresh chopped parsley (optional)

How to Make: