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Introduction:
This luxurious twist on classic French onion soup is taken to new depths with the addition of tender, slow-cooked beef short ribs. Rich caramelized onions, fresh herbs, and a savory broth unite in a comforting bowl of flavor, finished with toasted baguette slices topped with bubbling Gruyère cheese. Perfect for chilly evenings or a gourmet dinner at home.
Ingredients:
For the Soup:
2 lbs (900g) beef short ribs
4 large yellow onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
4 garlic cloves, minced
6 cups beef broth
1/2 cup dry white wine (optional)
1 tablespoon Worcestershire sauce
2 sprigs fresh thyme
1 bay leaf
Salt and pepper to taste
For the Gruyère Toast:
1 French baguette, sliced
1 cup shredded Gruyère cheese
Olive oil for brushing
How to Make:
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