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Introduction:
This traditional mutton gravy is rich, aromatic, and deeply satisfying. Perfect for family dinners or festive occasions, it's packed with warm spices, tender meat, and creamy yogurt, simmered into a luscious curry that pairs beautifully with rice or flatbread.
Ingredients:
500 grams mutton, cut into pieces
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1/2 cup plain yogurt
2 tablespoons oil or ghee
1 teaspoon cumin seeds
2–3 cloves
1-inch cinnamon stick
2–3 green cardamoms
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili powder
Salt to taste
Fresh coriander for garnish
How to Make:
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