Oven-Baked Eggplant Rolls with Savory Meat Filling

Serve hot with a side salad or rice.

Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture.

Variations:

Use ricotta or mozzarella instead of meat for a vegetarian version.

Add chili flakes for extra heat.

Replace parsley with basil for a Mediterranean touch.

FAQ:
Q: Can I make these rolls ahead of time?
A: Yes, you can assemble them ahead and bake later.
Q: Can I freeze the rolls?
A: Absolutely. Freeze before the final bake and cook straight from frozen (add 10 minutes extra).