Oven-Baked Eggplant Rolls with Savory Meat Filling

Introduction:
This eggplant recipe skips the frying pan but doesn’t sacrifice flavor! Oven-baked and layered with creamy egg, aromatic vegetables, and hearty minced meat, these eggplant rolls are a healthy and irresistible dish everyone’s been searching for.

Ingredients:

2 medium eggplants

3 eggs

2 cloves garlic, minced

Salt, black pepper, and smoked paprika to taste

2 tablespoons flour

Fresh parsley, chopped

Vegetable oil (for brushing or baking sheet)

Filling:

1/2 onion, finely chopped

1 bell pepper, diced

1 tomato, chopped

350 g minced meat (beef or mixed)

Salt and pepper to taste

100 g tomato paste

Topping:

100 g grated Parmesan cheese

How to Make: