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Serve hot with a fresh green salad or crusty bread.
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
This casserole also freezes well—just thaw overnight and bake until warmed through.
Variations:
Swap beef for ground turkey or chicken for a lighter version.
Add chili flakes for a spicy kick.
Stir in black beans or corn for extra texture and nutrients.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Assemble it, cover, and refrigerate. Bake when ready to serve.
Q: Can I use uncooked rice?
A: For best results, use pre-cooked rice. Uncooked rice would require more liquid and cooking time.
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