One-Pan Stuffed Pepper Casserole with Beef and Garlic

Introduction:
If you love stuffed peppers but want to skip the hassle of filling each one, this one-pan casserole is the perfect solution. It delivers all the bold flavors of the classic dish—juicy beef, sweet peppers, aromatic garlic, and a rich, savory base—without the fuss. A family-friendly, comforting dinner ready in under an hour!

Ingredients:

1 pound (450 g) ground beef

2 bell peppers (any color), diced

1 onion, finely diced

3 garlic cloves, minced

1 tablespoon Worcestershire sauce

1 can (14 oz) diced tomatoes

1 cup cooked rice (white or brown)

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or mozzarella)

1 tablespoon olive oil

How to Make: