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Serve warm with a sprinkle of powdered sugar or a dollop of yogurt.
Store leftovers in an airtight container at room temperature for up to 1 day.
Variations:
Add chocolate chips or nuts to the batter.
Replace orange with lemon for a tangier version.
Use coconut oil for a more tropical twist.
FAQ:
Q: Can I make this gluten-free?
A: Yes, just use a 1:1 gluten-free flour blend.
Q: Can I double the recipe?
A: Absolutely! Use a larger pan and increase the cooking time slightly.
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