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Mix Wet Ingredients: In a bowl, whisk the egg, sugar, salt, orange zest, orange juice, and oil until well combined.
Add Dry Ingredients: Sift in the flour and baking powder, then mix until you get a smooth, lump-free batter.
Preheat Pan: Lightly grease a non-stick skillet and heat it over low-medium heat.
Cook: Pour the batter into the pan and cover with a lid. Cook for about 4–5 minutes or until the top is set and the bottom is golden.
Cool & Serve: Let it cool slightly before serving. Dust with powdered sugar or drizzle with honey if desired.
Serving and Storage Tips:
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