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In a large mixing bowl, combine all ingredients.
Stir well until the mixture is fully combined and sticky.
Scoop out small amounts and roll into bite-sized balls (about 1 inch wide).
Place the balls on a tray and refrigerate for at least 30 minutes to set.
Serving and Storage Tips:
Serve chilled or at room temperature.
Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
Variations:
Swap peanut butter for almond, sunflower, or cashew butter.
Add dried cranberries, raisins, or chopped dates for extra sweetness.
Roll the balls in extra shredded coconut for a festive look.
FAQ:
Q: Can I make these nut-free?
A: Yes, you can use sunflower seed butter as a nut-free alternative.
Q: Do I need to bake or cook anything?
A: No, these are 100% no-bake and ready in minutes.
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