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Serve chilled, straight from the fridge.
Store leftovers covered in the refrigerator for up to 3 days.
Not recommended for freezing, as fruit textures may change.
Variations:
Use a chocolate cookie crust for a richer base.
Swap strawberries with raspberries or blueberries.
Add a swirl of peanut butter to the filling for a nutty twist.
FAQ:
Q: Can I make this a day in advance?
A: Yes! This cheesecake sets beautifully overnight in the fridge.
Q: Can I use frozen fruit?
A: Fresh is best for texture, but thawed and well-drained frozen fruit can work.
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