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Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the base of a 9-inch springform pan. Chill while preparing the filling.
Prepare the Cheesecake Filling:
Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until fluffy. Gently fold in whipped cream until fully incorporated.
Assemble the Cheesecake:
Layer banana slices over the chilled crust.
Spread half of the cheesecake filling over the bananas.
Add a layer of sliced strawberries.
Spread the remaining cheesecake filling over the strawberries.
Top evenly with drained crushed pineapple.
Chill and Garnish:
Cover and refrigerate for at least 4 hours. Before serving, garnish with whipped cream, maraschino cherries, chocolate syrup, and chopped nuts.
Serving and Storage Tips:
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