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Introduction:
This No-Bake Banana Split Cheesecake is the ultimate dessert for summer gatherings or anytime you crave a cool, fruity, and creamy treat. Inspired by the classic banana split, this layered cheesecake brings together bananas, strawberries, pineapple, and velvety cheesecake filling on a buttery graham cracker crust—no oven required!
Ingredients:
For the Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
24 oz (three 8 oz packages) cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped to stiff peaks
For the Banana Layer:
3 ripe bananas, thinly sliced
For the Strawberry Layer:
1 cup fresh strawberries, sliced
For the Pineapple Layer:
1 cup canned crushed pineapple, drained
For Garnish:
Fresh whipped cream
Maraschino cherries
Chocolate syrup
Chopped nuts (optional)
How to Make:
Prepare the Crust:
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