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Crush the biscuits into small pieces using your hands or a food processor.
Toast the chopped almonds lightly in a dry pan (optional for extra flavor).
In a saucepan, melt the butter over low heat.
Add the orange juice to the melted butter and stir well.
Combine the crushed biscuits and almonds in a large bowl.
Pour the butter-orange mixture over the dry ingredients and mix until everything is coated.
Press the mixture into a dish or shape into small balls or bars.
Chill in the fridge for at least 30 minutes before serving.
Serving and Storage Tips:
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