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Store in a sealed spray bottle at room temperature for up to 1 month.
Shake before each use to ensure ingredients remain well-mixed.
For ovens: Spray generously and let sit 10–15 minutes before scrubbing.
For cast iron: Spray lightly, scrub with a stiff brush, and rinse immediately. Re-season cast iron afterward.
Variations:
Add 10 drops of tea tree or lemon essential oil for extra cleaning power and fragrance.
Use apple cider vinegar for a slightly less acidic version.
For tougher grime, sprinkle baking soda before spraying the cleaner.
FAQ:
Q: Is this safe for food-contact surfaces?
A: Yes, just rinse thoroughly after cleaning, especially on cutting boards or cast iron.
Q: Can I use it inside a self-cleaning oven?
A: Avoid using any liquid cleaners during a self-cleaning cycle, but this solution is safe for regular cleaning.
Q: Will this remove rust from cast iron?
A: It helps loosen rust but is best combined with scrubbing and proper re-seasoning.
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