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Serve hot with a side salad or garlic bread.
Store leftovers in an airtight container in the fridge for up to 3 days.
Lasagna freezes well—wrap tightly and freeze for up to 3 months.
Variations:
Use turkey or lentils instead of beef for a lighter version.
Add spinach or grilled zucchini for extra vegetables.
Top with fresh basil before serving for a burst of flavor.
FAQ:
Q: Can I make this lasagna in advance?
A: Yes! Assemble ahead and bake later, or fully bake and reheat before serving.
Q: What cheese works best?
A: A mix of mozzarella and parmesan provides the best flavor and melt.
Q: Can I use store-bought béchamel?
A: Absolutely, though homemade gives a richer, creamier texture.
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