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Introduction:
Classic beef lasagna is a comforting dish layered with rich meat sauce, velvety béchamel, and soft pasta sheets. Perfect for a family dinner or to impress guests, this lasagna brings warmth, flavor, and satisfaction in every bite. This recipe combines fresh vegetables and herbs for a homemade feel that's truly irresistible.
Ingredients:
For the Meat Sauce:
1 onion, finely chopped
Vegetable oil (as needed for sautéing)
3 cloves of garlic, minced
700 g minced meat (beef or a mix of beef and pork)
2 celery stalks, diced
3 tomatoes, chopped
Salt, to taste
Ground black pepper, to taste
Dried sweet paprika, to taste
300 g tomato sauce
For the Béchamel Sauce:
60 g butter
60 g flour
600 ml milk
Salt and white pepper, to taste
A pinch of nutmeg
Other Ingredients:
9–12 lasagna sheets (pre-cooked or oven-ready)
150 g grated cheese (mozzarella, parmesan, or a mix)
How to Make:
Prepare the Meat Sauce:
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