ADVERTISEMENT
1–2 teaspoons dried hibiscus petals
1–2 cups hot water
Optional: lemon slices, honey, or cinnamon for added flavor
How to Make:
Bring water to a boil and remove from heat.
Add dried hibiscus petals.
Let steep for 5–10 minutes depending on strength preference.
Strain into a cup.
Enjoy warm or chilled. Sweeten or flavor to taste if desired.
Serving and Storage Tips:
ADVERTISEMENT
