Heavenly Cream Puffs with Red Currant Jam and Almond Crunch

Serve chilled for the best texture and flavor.

Store in the fridge for up to 2 days in an airtight container.

Best eaten the same day to keep the pastry crisp.

Variations:

Replace red currant jam with raspberry, cherry, or apricot.

Add lemon zest to the custard for a citrusy touch.

For a nut-free version, skip the almond flakes and add coconut flakes instead.

FAQ:

Q: Can I freeze cream puffs?
A: The unfilled puffs can be frozen. Thaw and crisp in the oven before filling.
Q: My puffs collapsed—why?
A: Make sure not to open the oven during baking and bake long enough to fully dry the puffs.