Hearty Stuffed Cabbage Rolls – A Classic Comfort with a Healthy Twist

Serve hot, optionally topped with extra tomato sauce or a dollop of plain yogurt.

Store leftovers in the refrigerator for up to 3 days.

Freeze cooked rolls in an airtight container for up to 2 months.

Variations:
Use quinoa or brown rice for a fiber-rich version.

Add chopped herbs like parsley or dill to the filling.

For a vegetarian version, substitute meat with lentils and mushrooms.

FAQ:
Q: Can I bake the cabbage rolls instead of simmering?
A: Yes! Place them in a baking dish, cover with sauce, and bake at 180°C (350°F) for about 1 hour.

Q: Can I prepare them in advance?
A: Absolutely — prepare and refrigerate uncooked rolls up to 24 hours in advance.