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Serve hot, optionally with a side salad or garlic bread.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until hot throughout.
Variations:
Add chopped mushrooms or zucchini for extra veggies.
Use chicken or plant-based mince for a different protein.
Spice it up with chili flakes or smoked paprika.
FAQ:
Q: Can I prepare this dish ahead of time?
A: Yes! Assemble the dish and refrigerate before baking. Add 10 extra minutes to the baking time when cooking from cold.
Q: Can I freeze it?
A: Absolutely. Freeze in portions for up to 3 months. Reheat from frozen or thaw overnight first.
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