ADVERTISEMENT
Preheat your oven to 180°C (350°F).
Cook the pasta in salted water until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Sauté until softened.
Add the minced meat to the pan. Cook until browned, breaking it up with a spoon.
Add the chopped tomatoes, oregano, salt, and pepper. Let it simmer for 10 minutes until the mixture thickens.
Mix the cooked pasta into the meat sauce.
Transfer everything into a baking dish. Top with grated cheese if desired.
Bake in the oven for 20 minutes or until golden and bubbling.
Serving and Storage Tips:
ADVERTISEMENT
