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Serve with guacamole, salsa, or a light salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or oven to maintain texture.
Variations:
Add shredded cheese or sautéed mushrooms inside for more richness.
Use chicken breast strips instead of beef.
Spice it up with jalapeños or chipotle powder.
FAQ:
Q: Can I grill these instead of pan-searing?
A: Absolutely! Grill over medium-high heat for 3–4 minutes per side.
Q: Can I prepare them ahead of time?
A: Yes, you can assemble them up to a day in advance and cook when ready.
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